Established in 1924, RF Burrows & Sons is a 4th generation family butcher.
We pride ourselves in sourcing meat, poultry and game from farms that we trust to supply quality meat and have excellent animal husbandry. We make our own sausages, pork pies and sausage rolls using free range pork. We have dedicated butchers on site who specialise in meat preparation and we offer a range of meals ready for cooking. We roast our own gammons to make delicious roast ham for our deli.
Our Himalayan Salt Fridge enables us to specialise in dry-aged beef. This dry-aging process involves hanging the meat in a humidity controlled fridge surrounded by Himalayan Salt blocks. This environment causes the natural enzymes in the meat to breakdown and tenderise the meat resulting in a superb steak or Sunday Roast.